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Our company Exims Global was founded with a clear purpose: to replace harmful plastic products with sustainable, biodegradable, and eco-friendly alternatives that are safe for people and the planet.
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Corn stem plates generally refers to disposable, eco-friendly plates made from primarily from cornstarch, a renewable resource. They are designed as a sustainable alternative to traditional plastic or Styrofoam tableware. They are chemical-free and processed using heat and pressure, making them 100% natural.
At Exims Global, our corn stem plates are produced using natural processes with heat and pressure—without harmful chemicals—ensuring a product that is both environmentally responsible and food-safe.
Corn stem bowls generally refers to disposable, eco-friendly bowl made from primarily from cornstarch, a renewable resource. They are chemical-free and processed using heat and pressure, making them 100% natural.
At Exims Global, our corn stem bowls are manufactured using natural processes with heat and pressure—without harmful chemicals—ensuring a product that is safe for people and gentle on the planet.
Sugarcane plates are made from natural sugarcane bagasse fibers, a by-product of the sugar industry. These plates are 100% biodegradable, compostable, and eco-friendly, making them a perfect alternative to plastic and foam disposable tableware.
At Exims Global, we supply high-quality sugarcane normal plates, compartment plates, and container plates that are strong, heat-resistant, and suitable for hot and cold foods. Our products are ideal for restaurants, catering services, takeaways, and eco-conscious consumers.
Sugarcane bowls are an eco-friendly alternative to plastic and foam disposable bowls. Made from sugarcane bagasse (natural fiber residue), they are 100% biodegradable, compostable, and safe for food contact, making them ideal for sustainable dining and packaging.
At Exims Global, we supply premium-quality sugarcane bowls that are durable, heat-resistant, and leak-proof. Our bowls are perfect for restaurants, catering services, takeaways, and eco-conscious consumers who want to reduce plastic waste.